Born from two shores of the Red Sea.
Red Sea Blend brings together Ethiopian and Yemeni dry-processed coffees for a bold, fruit-forward cup that performs beautifully as French Press, pour-over, and espresso.
- Ethiopian & Yemeni coffees
- Signature blend since the 1980s
- French Press, pour-over & espresso
Since the 1980s
First sold at our College Avenue store in Oakland
Two Historic Origins
Ethiopia and Yemen across the Red Sea
One Versatile Blend
French Press, pour-over, and espresso
A coffee with history, character, and staying power.
Red Sea Blend has remained a Fresh Roast Daily favorite for decades because it delivers exceptional character across roast levels and brewing methods.
From College Avenue in the 1980s to your cup today
We first sold Red Sea Blend at our retail store on College Avenue in Oakland, California, during the 1980s.
Roasting styles were darker then, but the blend’s high-altitude coffees retained their fruit character even when pushed into deeper development.
Today, the same blend offers two compelling expressions: rich roasted fruit at darker roast levels and vivid ripe berries when roasted lighter.
One blend. Decades of history. Three ways to brew.
Ethiopia and Yemen.
Two of coffee’s most historic origins, facing one another across the Red Sea.
Ethiopia
Bright fruit, floral complexity, and expressive dry-processed coffees that give Red Sea Blend lift and vibrancy.
Yemen
Deep, rustic fruit character with layered sweetness and distinctive intensity that anchors the blend.
Fruit-forward, deep, and remarkably adaptable.
Roast it darker for depth and roasted fruit, or lighter for ripe berries and a brighter finish.
Distinctive from first sip to finish
Red Sea Blend combines the lively fruit character of Ethiopian coffee with the deeper, rustic sweetness associated with Yemeni lots.
Its high-grown components retain their character even during deeper roast development, giving the blend impressive range.
Red Berries
Bright and ripe at lighter roast levels
Roasted Fruit
Pronounced during darker development
Deep Sweetness
Layered and lasting across brew styles
Bold Finish
Structured enough for espresso and milk
One blend, two remarkable expressions.
Red Sea Blend rewards both darker and lighter roasting without losing the personality of its component coffees.
Darker Roast
Push into second crack for pronounced roasted fruit, deeper sweetness, fuller body, and a bold finish.
- Roasted Fruit
- Deep Sweetness
- Full Body
Lighter Roast
Keep the roast lighter for bright acidity, ripe red fruits, berries, and a more transparent expression of origin.
- Red Berries
- Bright Fruit
- Lively Finish
Excellent across three brew methods.
Few coffees feel equally at home in French Press, pour-over, and espresso. Red Sea Blend is one of them.
French Press
Rich body, deep fruit, and satisfying texture that highlights the blend’s warmth and weight.
Pour-Over
Cleaner definition, brighter fruit, and a clearer view of the Ethiopian and Yemeni components.
Espresso
Concentrated sweetness, bold fruit character, and enough structure to stand alone or pair with milk.
“Try this coffee and you won’t be disappointed.”
A decades-long favorite for coffee drinkers who want one blend that does more.
Bring home a blend with history.
Bold enough for espresso, expressive enough for pour-over, and rich enough for French Press.