Juan Tama is a pioneering organization of indigenous communities in the municipality of Inza in the Cauca department. Founded in 2008, the association encompasses 600 families with an estimated production of 10000 – 13000 bags of Excelso coee. The association is dedicated to increasing organic and biodiverse food production and food autonomy with the goal of helping its member families enjoy prosperity.
Juan Tama provides farm assistance to its members in the form micro-loans and agronomic assistance such as crop management, in-farm processing and organic farm management.
Flavor | Milk Chocolate, Stone Fruit, Apple, Lemon & Lime, Cane Sugar |
---|---|
Body | Medium |
Acidity | Bright |
Process | Washed |
Moisture | 13.00% |
Producer | Juan Tama Indigenous Councils Association |
Varietals | Caturra, Colombia, Castillo |
Process | Natural 72hr Fermentation |
Region | Villamaria, Chinchina and Manizales in Caldas |
Altitude | 1800 – 2100 masl |
Harvest Period | Oct – Dec 2020 |